Amount of Total lipid (fat) in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees there is 2.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees are listed below.

Water 74.33 g 74.33%
Energy (calorie) 111 kcal
Energy (joule) 464 kJ
Protein 4.52 g 4.52%
Total lipid (fat) 2.61 g 2.61%
Ash 1.23 g 1.23%
Carbohydrate, by difference 17.31 g 17.31%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 4.09 g 4.09%
Sucrose 0.51 g 0.51%
Glucose (dextrose) 1.1 g 1.1%
Fructose 1.08 g 1.08%
Lactose 1.1 g 1.1%
Maltose 0.29 g 0.29%
Galactose 0 g
Starch 10.1 g 10.1%
Calcium, Ca 79 mg 0.08%
Iron, Fe 0.93 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 78 mg 0.08%

Nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees